The cut flowers, tips and tricks for them to resist more

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Posted by admin | Posted in Info Corner, Roses | Posted on 15-11-2006

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Rose

The roses are charming, but very sophisticated and pretentious flowers too. There are some tricks to prolong the rose’s life:

  • It would be good, if it’s any possibility, to be conserved in a cold place, even the fridge, but not near the other products, for a few hours, after bought them.

Cut the stem at a very sharp angle under the water and than let the water to flow over the stems for 3 minutes.

Soften the base of the stem into mint oil before put in the vase.

  • Add some lemon drops into flower’s water or a little salt.
  • Introduce the roses till flower in a tall and full of water vase than leave them in a dark cold place even for 24 hours.
  • For bacteria to be destroyed, add a drop of disinfecting substance in flowers water.
  • The roses need to stay in tall vases, filled with warm water.
  • You have to change the water daily.

Tulip

The tulip’s availability, as a cut flower, is from 8 to 10 days. The tulip doesn’t bear the water privation and the warmth. For a better hydration, you need to cut the white base of the stem under the water and put it in a cold, without draught space, into cold and fresh water. To maintain the water’s freshness and the flower’s natural colors, attach some small branches of Tuia. You can also put a metal coin. To avoid the tulip’s declension, you have to fill the vase with water or to wrap the flower into a paper, because the stem will turn towards the light.

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