Posted by admin | Posted in Info Corner | Posted on 04-07-2007
Lavender is a real treasure in the kitchen too. Besides its medicinal benefits, Lavender is used as a spice. Lavender spice is a loosing weight natural remedy, by reducing the appetite, because the lavender helps the digestive system. Mix the lavender with thyme in a 1/5 proportion and you’ll obtain a special spice for the most delicious and most refined meals. Read the rest of this entry »
Lavandula is a flowering plants genus from family Lamiaceae. Commonly known as Lavender, the plant is an evergreen small shrub, native of Mediterranean region and of North Africa and South-East Asia.
Between Lavender species, there are some commonly grown Lavenders: Lavandula latifolia, Lavandula pedunculata, Lavandula stoechas. From 25-30 Lavender species, the most known is Lavandula angustifolia, very appreciated for its medicinal uses and healthy benefits. This aromatic plant entered in traditional medicine of Europeans, wide spreading and being quickly adopted and used for its therapeutic capacities. Read the rest of this entry »
